Croissants For The Aperitif

Preparation:

Preparation: Unroll the puff pastry and then cut it into 8 wedges. Arrange an olive and a flake of parmesan at the base of each wedge. Roll up the croissants, fold the ends to form a croissant, then brush it with the egg yolk beaten with a drop of water. Arrange the croissants on a baking tray lined with parchment paper. Bake in a hot oven at 200 degrees for 10-15 minutes.