Lingua
Recipe appetizers for 4 people based on Fontina - cooking method fried.
Preparation: Prepare the crepes and cool. Make the béchamel sauce. Mix 3 tablespoons of flour with water and add them to the béchamel. Stir constantly, remove from heat, add the fontina cheese and 1 egg yolk, fill the crepes. Close them, bread them and fry them.
Ingredients: 4 Tablespoons Flour - 2 Glasses Milk - 1 Egg - Salt - For the Bechamel: - 100 Cl Milk - 20 G Butter - 4 Tablespoons Flour - 1 Glass Water - 100 G Fontina Cheese - Nutmeg - Broth - Salt - Pepper - Extra-virgin olive oil - Breadcrumbs