Croquettes Of Artichoke Funds

Preparation:

Preparation: Dice the artichoke bottoms; put them in acidulated water. Crumble the sausage and cut the mushrooms into small pieces after cleaning them. Prepare a firm béchamel sauce with butter, flour and milk. Drain and dry the artichokes and add them to the boiling béchamel together with the mushrooms and sausage. Leave to cool. Form some croquettes, turn them in the breadcrumbs and fry them in the oil.