Croquettes With Poppy Seeds
Recipe appetizers for 4 people based on Poppy seeds - cooking method fried.
Preparation:
Preparation: Boil the potatoes, peel them and pass them through a potato masher. Collect them in a bowl and mix first with the Emmenthal flakes, then a spoonful of finely chopped aromatic herbs, season with salt and a pinch of pepper. Form round croquettes with the mixture. Dip them in beaten eggs and breadcrumbs to which you have added two tablespoons of poppy seeds. Fry the croquettes in hot oil, when they are golden remove them, dry them on kitchen paper and serve. Accompanying wines: Colli Orientali Del Friuli Rosso DOC, Morellino Di Scansano DOC, Gioia Del Colle Rosso DOC.
Ingredients:
Ingredients: 200 G Potatoes - 200 G Emmenthal Cheese - 2 Eggs - Breadcrumbs - Basil - Parsley - Thyme - Marjoram - 2 Tablespoons Poppy Seeds - Olive Oil - Salt - 1 Pinch Pepper
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