Crostini Alla Cecco Beppe

Preparation:

Preparation: Heat the butter and oil in a saucepan and let the very finely chopped garlic, rosemary, sage and bay leaf dry. Divide the spleen into small pieces and brown it over a high heat in the sauce, stirring quickly. Then season with salt and pepper and add the wine. When this has evaporated, sprinkle with half a glass of broth and continue cooking for 15 minutes. After this time, pass the spleen with its sauce through a vegetable mill or sieve and put it back in the saucepan, together with the finely chopped anchovies, gherkins and capers. Pour in the remaining broth and thicken the mixture. Divide the sandwich diagonally and remove the crust. Toast the triangles thus obtained for 2-3 minutes in a hot oven at 220 degrees (or in the toaster), then cover them with the prepared mixture and arrange them on a hot plate to serve immediately.