Crostini alla Toscana

Preparation:

Preparation: Toast the bread, place an anchovy fillet, a slice of tomato, a little chopped onion, basil on top of each slice. Drizzle with a drizzle of oil, salt. Spend a few minutes in a hot oven and serve. Accompanying wines: All sparkling wines classified as 'Brut', Vino 'Novello' or the traditional Chianti 'young' DOCG (from the last harvest).