Crostini Del Fattore

Preparation:

Preparation: Cut the aubergine slices rather thickly and lengthwise; roast them on the embers or on a cast iron plate. Then arrange them in a bowl, drizzle them with oil and season with salt, pepper and chopped basil. Cut the mozzarella into four slices. Toast the bread, dress it with a drizzle of oil and place the mozzarella and two slices of aubergines on each slice. Finish with a sprinkling of salt, pass the croutons under the grill for a few minutes and serve immediately. Grilled toast acquires a particular fragrance, however a home oven or a cast iron plate will still give a good result. It is also possible to use already grilled frozen aubergines.