Crostini Fillets Of Sole With White Truffle Cream
Recipe appetizers for 6 people based on Fillets Of Sole - cooking method to boil oven fried.
Preparation:
Preparation: Brown 50 g of butter in a pan, add the floured fillets, cover with the Marsala wine, season with salt and pepper and put in the hot oven for 15 minutes. Remove from the oven, drain the fillets and set them aside on a plate, add the washed and sieved mushrooms and the milk cream to the cooking liquid, boil for a few minutes, then add the truffle slices and a knob of butter . Saute separately the pancarré croutons in the butter. Arrange the fillets on top of the fried croutons, sprinkle with the sauce and serve.
Ingredients:
Ingredients: 12 Fillets Of Sole - 300 G Cultivated Mushrooms - 100 G Butter - 6 Slices Pancarré - 100 G Cream Of Milk - 1 Glass Of Marsala Wine - Flour - Salt - Pepper - 50 G White Truffles
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