Crostini Montanari With Speck And Apple Cream

Preparation:

Preparation: Take a piece of horseradish root about five centimeters, clean it and grate it. Peel the apple and chop it. Combine both in a bowl, mix and blend by sprinkling a little lemon juice. Pour 1/2 glass of yoghurt and mix thoroughly again. Add half a glass of cream to the mixture. Adjust salt and pepper. Spread the cream on the slices of bread cut diagonally, place a slice of speck on each one and serve at the table. Accompanying wines: Aldo Adige Sylvaner DOC, Montecarlo Bianco DOC, Contessa Entellina Chardonnay DOC.