Crostini Of Beans With Fennel

Recipe appetizers for 4 people based on Beans.

Preparation:

Preparation: Boil the beans without soaking them, with a clove of garlic, salting them towards the end of cooking. Brown the garlic and chilli pepper in the oil, add the beans with a little cooking water and the chopped fennel. Serve the hot beans on toasted croutons.

Ingredients:

Ingredients: 200 G Gradoli Purgatorio Beans - 1 Tuft Fresh Wild Fennel - Garlic - Extra-virgin Olive Oil - Salt - Chili Pepper - 8 Croutons Homemade Bread

June 5, 2022 | Letture: 75 | Categorie: Appetizer | By: Admin

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