Crostini Of Spinach And Scallops
Recipe appetizers for 4 people based on Scallops - cooking method pan oven.
Preparation:
Preparation: Remove the coral from the scallops and rinse them. Take a pan, let the small piece of onion flavor in the butter, then cook the scallops for about 1 minute on each side. Add the coral and mix. remove the scallops from the heat and slice them. Put the piece of chilli and the spinach in the pan. Let them flavor and correct with salt. Remove the crust from the bread slices and cut them diagonally. Distribute a little spinach and a few slices of scallops on each half. Sprinkle with parmesan and put in the oven at 200 degrees for about 10 minutes. Serve immediately.
Ingredients:
Ingredients: 250 G Cleaned Scallops - 40 G Butter - 1 Piece Of Onion - 1 Piece Of Chili Pepper - 300 G Sauteed Spinach In A Pan - 8 Slices Of Bread - 4 Tablespoons Grated Parmesan Cheese - Salt
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