Crostini With Anchovies And Figs

Preparation:

Preparation: Peel the figs and blend their pulp with the anchovy fillets, previously well washed and minced, and the garlic clove. Drizzle the granetti with a drizzle of olive oil. Spread the mixture over the grains and you have a lovely dish to whet your appetite. Marisa adds that it is an ancient Mediterranean recipe most likely of Corsican origin.