Crostini With Anchovies

Preparation:

Preparation: Cut the cheese into slices and season with salt and pepper. Cut the bread into the same size as the cheese and insert a slice of bread and one of mozzarella on a skewer, alternating them, pressing them until the skewer is full. Arrange the skewers in a baking tray and bake at 200 degrees for about twenty minutes, brushing occasionally with melted butter. In a small pan, fry the remaining butter with the two crushed anchovies; dilute with a little boiling milk and pour this sauce on the skewers arranged in a hot serving dish. Serve immediately.