Crostini With Artichoke And Tuna Funds

Preparation:

Preparation: Thoroughly wash the artichokes, deprive them of the toughest leaves, practically leaving only the heart and boil them. Clean the green beans, wash them thoroughly and boil them. Pour the artichokes, the green beans, the tuna, the thinly sliced celery stick and a pinch of salt into a blender. Spread the resulting cream on the slices of toasted bread.