Crostini With Asparagus
Recipe appetizers for 4 people based on Asparagus - cooking method pan.
Preparation:
Preparation: Boil the asparagus in boiling salted water, season them in a pan with oil, butter and the chopped onion, cook for about 10 minutes, blend them and add the parmesan to the mixture. Brush the slices of bread with melted butter, spread them with the asparagus cream, bake at 180 degrees for about 5 minutes and serve.
Ingredients:
Ingredients: 1 Pack Of Asparagus Tips Of 300 G - 1 Onion - 50 G Grated Parmesan Cheese - 4 Slices Pancarré - Olive Oil - Butter - Salt
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