Crostini With Boiled Egg And Mascarpone
Recipe appetizers for 4 people based on Hard-boiled eggs.
Preparation:
Preparation: After having hard-boiled the eggs, chop them as much as possible with a fork. Combine the mascarpone and a little anchovy paste. Mix everything together to form a spreadable cream to spread on slices of bread of your choice.
Ingredients:
Ingredients: 250 G Mascarpone - 4 Boiled Eggs - Anchovy Paste - Some Slices of Bread
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