Crostini With Bottarga
Recipe appetizers for 4 people based on Bottarga.
Preparation:
Preparation: Peel the roe and cut it into thin slices; arrange the slices in a bowl and season them with lemon juice, oil and pepper. Cook for 30 minutes then arrange on hot croutons.
Ingredients:
Ingredients: 1 Bottarga Of 150 G - Extra-virgin Olive Oil - Lemon Juice - White Pepper - Some Toasted Bread Croutons
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