Crostini With Chicken Livers

Preparation:

Preparation: Brown the chopped onion in a little butter in a small pan and flavor the cleaned, washed and chopped livers; wet them with the wine and let it evaporate; add salt and pepper and, stirring constantly, cook for another two minutes. Add the cleaned and minced anchovies, mix and remove from the heat. Spread the mixture on the slices of bread. Arrange crossed sprigs of rosemary on the bottom of the serving dish, arrange the croutons on top and serve