Crostini With Cucumbers

Recipe appetizers for 4 people based on Cucumber.

Preparation:

Preparation: Peel and grate the cucumbers. Crush the garlic cloves and add them to the cucumber puree. Mix, salt and add the yoghurt, cream and striped mint leaves and pepper. Keep for an hour in the refrigerator. Meanwhile, cut the bread into slices and let it toast. Serve with slices of bread cut into squares.

Ingredients:

Ingredients: 2 Cucumbers - 200 G Natural Yogurth - 100 G Cooking Cream - 2 Garlic Cloves - Some Black Pepper Grains - Some Mint Leaves - Pugliese Bread - Salt



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