Crostini With Mushrooms

Recipe appetizers for 6 people based on Mushrooms - cooking method oven.

Preparation:

Preparation: Brown the mushrooms in butter with the garlic. Also add the soaked and chopped dried mushrooms, salt and pepper. Sprinkle with flour, dilute with milk and remove the garlic. Cook on slow fire. Incorporate the parmesan and chopped parsley. Grease the bread and brown it in the oven. Cover it with the mixture and garnish with lettuce.

Ingredients:

Ingredients: 400 G Mushrooms - 15 G Fresh Mushrooms - 1 Clove Garlic - 40 G Butter - 1 Tablespoon Flour - Parsley - 1 Glass Milk - 40 G Grated Parmesan Cheese - Salt - Pepper - 12 Slices Pancarré - Olive Oil - Salad Lettuce



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