Crostini With Red Radicchio And Cheese

Preparation:

Preparation: Form two rectangles from each slice of bread and toast them lightly. Cut each tuft of radicchio into four parts, wash and dry them; then stew them in a large pan with the onion. Cut each bacon slice in half and lightly toast it in a frying pan to lose the fat. Arrange a sprig of radicchio on the sandwich bread, then half a slice of bacon and finally the thin slice of cheese. Put the croutons in a buttered pan and brown them in the oven (grill) for a few minutes. NB: It can be served with a rocket salad.