Crostini With Truffle Paté
Recipe appetizers for 4 people based on Truffle - cooking method oven.
Preparation:
Preparation: Prepare a few thin slices of homemade bread, toast them in the oven and while still hot, spread them with a layer of Umbrian truffle paté, add a few drops of lemon juice and a little finely chopped parsley. Possibly served hot.
Ingredients:
Ingredients: A few slices of homemade bread (thin slices) - Umbrian truffle paté - a few drops of lemon juice - a little finely chopped parsley
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023