Crostini With Truffles

Preparation:

Preparation: Debone and wash the anchovy, dry it, mince it with half a clove of garlic and a sprig of parsley. In a saucepan, heat a knob of butter with a little oil, fry the minced meat, add the truffle cut into thin strips and cook for about ten minutes. Separately, brown the slices of bread sliced in two in a little butter, then arrange them on a serving plate and spread the mixture over the surface. Decorate the dish with tufts of curly parsley and serve immediately.