Crostini With White Truffle

Recipe appetizers for 4 people based on White truffle - cooking method fried.

Preparation:

Preparation: Mince the desalted and boned anchovies, garlic and parsley. Brush the truffle. Put 30 g of butter and a few tablespoons of oil in a saucepan, add the minced meat and gently brown over low heat. Add the thinly sliced truffle and cook for 10 minutes over very low heat. Cut the slices of bread in half and fry them in the remaining butter. Arrange the prepared sauce on top and serve the croutons piping hot.