Crostoni alla Pizzaiola

Recipe appetizers for 4 people based on Tomatoes with tomato - cooking method oven.

Preparation:

Preparation: Cut some slices of stale bread (if possible use Apulian bread or similar, with which you will obtain large slices) a finger thick, toast them on the oven plate and, while still hot, perfume them with the crushed garlic. Arrange the slices in a large pan (preferably with a non-stick base and without condiments) and spread 1 tablespoon of puréed tomato and 1 disk of mozzarella on each slice, sprinkle with salt, pepper and oregano. Place in a hot oven for 5 minutes and serve the croutons very hot.