Crostoni With Peppers
Recipe appetizers for 4 people based on Peppers with tomato.
Preparation:
Preparation: Clean the peppers, wash them, remove the stalk and seeds and cut them into thin strips. Carefully wash the parsley, remove the stems and finely chop the leaves. Also chop the onion and the ham and put the latter in a saucepan with a clove of garlic and the broth. Leave everything to flavor for a bit, then add the peppers, peeled tomatoes and capers. Sprinkle with the white wine, add salt and cook over low heat for about 30 minutes. At the end of cooking, remove the clove of garlic, add the chopped parsley and distribute everything on the toasted slices of bread.
Ingredients:
Ingredients: 8 Slices of Tuscan Bread - 2 Large And Fleshy Yellow Peppers - 1 Onion - 1 Clove Garlic - 80 G Raw Ham - 100 G Peeled Tomatoes - 1/2 Glass White Wine - 1 Tuft Parsley - 1 Spoon Capers - 1 Ladle Broth - salt
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