Croutons alla Boscaiola

Preparation:

Preparation: Toast the slices of bread. Rub them with the garlic and sprinkle them with a little oil. In a saucepan, fry the sliced porcini mushrooms in a little oil; add salt and pepper and sprinkle with the wine which will be evaporated. Finally add the parsley. Cut the tomatoes into small cubes. Spread the raw tomato on the bread and add the mushroom mixture after it has cooled down a bit.