Croutons Of Boiled Eggs
Recipe appetizers for 4 people based on Egg.
Preparation:
Preparation: Boil the eggs and separate the yolks. Put them in a mixer with capers, anchovies, salt, 1 teaspoon of wine vinegar, 1 teaspoon of green sauce, the albumen of 1 egg. Blend, slowly dropping the oil, until a creamy consistency is obtained. Spread on toasted croutons while adding a drizzle of oil.
Ingredients:
Ingredients: 6 Eggs - 1 Handful Salted Capers - 4 Anchovy Fillets - Apple Vinegar - Green Sauce - Salt - Extra-virgin Olive Oil
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