Croutons Of Hare

Preparation:

Preparation: After having thoroughly washed the lean hare together with the liver and heart, mince it with the sage, garlic, rosemary, sausages, bacon and two anchovies. Fry a clove of garlic in a pan with half a glass of olive oil with a little pepper. When the garlic begins to brown, pour all the minced meat into the pan, add a glass of wine and leave to cook with the pan covered for about an hour, adding a little broth if necessary. When cooking is reached, add a spoonful of olive sauce and two spoonfuls of vinegar and leave to flavor on the heat for a few more minutes. Then pour the mixture by spoonfuls on the warm croutons.