Croutons Of Polenta With Walnuts
Recipe appetizers for 4 people based on Nuts - cooking method oven.
Preparation:
Preparation: Cut the polenta into rectangles and place them on a pan lightly greased with butter. On each piece put a slice of fontina cheese, a little butter and sprinkle with chilli. Put into the hot oven very quickly and, before serving, decorate each crouton with a walnut kernel.
Ingredients:
Ingredients: Ready Polenta - Sliced Fontina Cheese - Butter - Chilli Powder - Nut Kernels
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