Croutons With Aubergines
Recipe appetizers for 4 people based on Eggplant - cooking method oven.
Preparation:
Preparation: Prepare a sauce with the chopped onion, cut the aubergines into cubes and cook them in the sauce, adding a little water if necessary. Salt and pepper. Roast the bread, rub it with the garlic, arrange the slices on the baking tray in the oven, divide the aubergines over them, cover with the fontina cheese and cook for 5 minutes.
Ingredients:
Ingredients: 2 Aubergines - 1 Onion - 2 Garlic Cloves - 4 Slices Homemade Bread - 4 Fontina Cheese Slices - Salt - Pepper
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