Croutons with egg
Recipe appetizers for 4 people based on Egg - cooking method pan.
Preparation:
Preparation: Brown the bacon in a lightly greased non-stick pan. Cook the eggs (salting the egg white and peppering the yolk). Toast the bread. On each slice, place a little bacon and an egg and serve.
Ingredients:
Ingredients: 4 slices of homemade bread - 4 eggs - 8 slices of bacon - salt - pepper - olive oil
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