Croutons with Gorgonzola

Preparation:

Preparation: Put the slices of bread on the cutting board, divide them in half crosswise and remove the crust. Also cut the slices of cooked ham into a triangle, making sure they are the same size as the bread slices. Put the slightly softened butter in a bowl and add the gorgonzola into small pieces and the ricotta. Mix the ingredients working them with a wooden spoon until you get a creamy mixture. Cover the triangles of bread with the gorgonzola cream, then put them together two at a time, matching the parts smeared with cream and inserting a triangle of ham. Bake the croutons at 220 degrees for 5 minutes; serve them very hot, on a plate covered with a napkin.