Croutons With Grapefruit

Preparation:

Preparation: Squeeze the grapefruits and pour the filtered juice into a saucepan. Add a knob of butter, gruyere and grated Dutch cheese. Salt and pepper. Mix the cream and cook for 10 minutes, mixing very well. Turn off and incorporate the yolk into the mixture. Put it back on the heat and, without boiling, keep stirring until the cream is smooth and homogeneous. Remove the crusts from the slices of bread and spread them with the mixture. Place them on a lightly buttered baking tray and brown them in a preheated oven at 180 degrees. Serve them hot. Accompanying wines: Lugana DOC, Bianchello Del Metauro DOC, Bianco D'Alcamo DOC.