Croutons With Hake Foam

Preparation:

Preparation: Cut the hake into cubes and fry it in 3 tablespoons of oil together with the chopped onion, a whole clove of garlic, the diced potato. When everything is lightly browned, wet it with a finger of wine, let it evaporate then add a lot of milk to cover the ingredients, salt and a grind of pepper. Cover and cook over medium heat until the milk is almost completely absorbed, then transfer the preparation to the blender and start the appliance at maximum speed, in order to obtain a froth. Cut 12 slices of bread, toast them in the oven, rub them with a clove of garlic, finally garnish them with the hake mousse and aromatic leaves of your choice (chervil or parsley). Serve immediately, with very crunchy slices of bread.