Croutons With Pulp Of Olives

Recipe appetizers for 4 people based on Withered Sweet Black Olives.

Preparation:

Preparation: Pit the olives and place them in a pan to flavor over low heat with all the well-chopped ingredients, add the wine and let it evaporate and at the end of cooking, add two tablespoons of olive pulp, mixing well. Pass everything through a sieve and spread on slices of toasted bread.

Ingredients:

Ingredients: 400 G Sweet Dried Black Olives - 1 Celery Stick - 1 Crushed Garlic Clove - 1 Orange (Zest) - 1/2 Glass Extra-virgin Olive Oil - 1 Glass Dry White Wine - Salt - Pepper

February 16, 2022 | Letture: 115 | Categorie: Appetizer | By: Admin

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