Croutons With Radicchio

Preparation:

Preparation: In a saucepan, heat two tablespoons of oil and let the onion cut into very thin slices drain. When they have become transparent, add the goat cheese and mix, reducing to a cream. Adjust the salt. Cut the radicchio into strips and mix it with the cream, keeping it on the heat for half a minute or just long enough to mix everything well. Remove from the heat, sprinkle the mixture with a little vinegar and put it in heaps on the slices of bread. Serve cold, but not from the refrigerator.