Croutons With Rocket Cream

Recipe appetizers for 4 people based on Arugula salad - cooking method oven.

Preparation:

Preparation: Toast the slices of homemade bread in a hot oven for about 5-7 minutes. Meanwhile, in a bowl, cream the robiola by mixing it with rocket leaves cut into small pieces (previously rinsed), and add a pinch of salt, mixing for a few minutes. When the slices of bread are ready, rub them with the garlic and spread them with the mixture. Dress them with a drizzle of extra-virgin olive oil and serve immediately hot and crunchy.