Croutons With Salmon

Preparation:

Preparation: Arrange the slices of homemade bread on the oven plate and toast them at 200 degrees for a few minutes on both sides. Take them out of the oven when they are lightly browned and transfer them to the work surface. Let the butter soften to room temperature and spread it with a knife on the slices of bread. Place one or two slices of salmon on each, depending on the size, and sprinkle them with a drizzle of olive oil. Flavor each crouton with a few drops of juice and a little grated lemon zest, finally put them on a serving plate. Garnish with the sprigs of mint, washed and dried, and with half a lemon cut into thin slices.