Croutons With Stewed Mushrooms

Preparation:

Preparation: Chop the sausage, a clove of garlic and a little parsley, brown in a pan with a little oil. Wet with the wine and let it evaporate. Add the coarsely chopped mushrooms, leave to infuse for a few minutes and add the peeled tomatoes. Bring to cooking by pouring the broth as needed. Adjust salt and pepper. Toast the slices of bread. Rub them with garlic and spread the mushroom mixture on top. Garnish with fresh mint leaves and serve immediately. Accompanying wines: Trentino Marzemino DOC, Chianti Colli Aretini DOCG, Copertino Rosato DOC.