Croutons With Taleggio

Recipe appetizers for 4 people based on Taleggio cheese - cooking method grill oven.

Preparation:

Preparation: Peel, wash and dry the aubergine and courgette, cut them lengthwise into slices a few millimeters thick, cook them briefly on the grill on both sides and season with a little oil, salt, pepper and set aside . Grill the slices of bread, sprinkle them with a little oil poured in a trickle, season with a pinch of salt. Arrange the vegetables on the bread, cover them with two slices of taleggio cheese, sprinkle them with a little freshly ground pepper. Put the croutons in the oven for a few minutes at moderate heat, but avoid letting the cheese melt. Serve them warm. Accompanying wines: Oltrepò Pavese Pinot Nero (white) DOC, Verdicchio Castelli Di Jesi DOC, Alezio Rosato DOC.