Croxetti With Stracchino Cheese And Clams And Basil Foam

Preparation:

Preparation: Open the clams in a saucepan with a little oil, garlic and water; take the fruits and filter the broth. Melt the stracchino cheese in a small pan with a little hot milk and broth. Cook the croxetti in boiling salted water, drain and stir in the stracchino cream. Add the clams and serve together with the basil blended with cold butter, oil and the remaining seafood broth.