Crudaiola

Preparation:

Preparation: Clean and wash the tomatoes, then immerse them for a few minutes in boiling water and peel them. Open them in half, remove the seeds, break them up and place them in 1 bowl. Add the washed and roughly chopped basil and spring onion, 5 tablespoons of oil, salt and pepper; leave to rest for about 30 minutes. Meanwhile, cook the pasta al dente. Drain and add to the cold sauce and grated hard ricotta. Stir to combine all ingredients and serve.