Crushed Scamorza Cheese, Peas And Black Olives With Mascarpone Sauce

Recipe appetizers for 4 people based on Scamorza - cooking method pan.

Preparation:

Preparation: Blanch the peas in salted water for 2 minutes and cool them. Place breadcrumbs and diced scamorza cheese, salt, peas, egg and olives in a bowl. Mix, make crushed meatballs and brown them in a pan. Melt the mascarpone with a little salt over low heat. Serve the flatbreads with the mascarpone sauce.

Ingredients:

Ingredients: 100 G Scamorza Cheese - 100 G Peas - 2 Slices Pancarré - 50 G Black Olives - 1 Egg - 100 G Mascarpone - Extra-virgin Olive Oil - Little Salt

May 31, 2022 | Letture: 137 | Categorie: Appetizer | By: Admin

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