Crushed With Vegetables

Preparation:

Preparation: Wash and dry the vegetables and cut them into small pieces. In a frying pan, heat the oil with the onion then add the peppers and lastly the courgettes. Cook for a total of 20 minutes. Roll out the dough with a rolling pin to a thickness of 5 mm, place it in a large greased round pan, cover it with the prepared vegetables, salt and perfume with the basil. Bake at 220 degrees for about 20 minutes.