Crusted Chicken Wings

Recipe second for 4 people based on Chicken - cooking method fried.

Preparation:

Preparation: Flatten the chicken wings with a meat tenderizer; pass them first in the beaten eggs with a pinch of salt and a drizzle of olive oil and then in the chopped pistachios. Fry them in deep seed oil. Serve with a songino salad dressed with oil, salt, apple vinegar and pine nuts.

Ingredients:

Ingredients: 6 Chicken Wings - 2 Eggs - 200 G Bronte Pistachios - 100 G Songino Salad - 40 G Pine Nuts - Apple Cider Vinegar - Extra Virgin Olive Oil - Peanut Oil - Salt

December 29, 2021 | Letture: 100 | Categorie: Second | By: Admin

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