Crusted Shrimps

Preparation:

Preparation: Wash, dry the zucchini and cut it thin. Blend the bread and, separately, 1 handful of parsley and the green part of the leek. Grate the cheese. Heat the oil in a pan and brown the herbs and leek for 3 minutes, salt and pepper. Pour 1/3 of the sauce into 1 baking dish and line up the prawns, alternating them with slices of zucchini. Sprinkle with bread and cheese, add the rest of the sauce and bake in a preheated oven at 200 degrees for 20 minutes.