Crusts Of Prawns And Fontina

Preparation:

Preparation: Put the fontina cheese, previously cut to the size of the slices of bread, to soften in a glass of milk. Spread the slices of bread with butter and place them on a greased baking sheet. Put on each one a little finely chopped onion, a little shrimp pulp and the fontina cheese drained from the milk. Put in a very hot oven for about 10 minutes. Serve piping hot.