Cuñapes

Recipe appetizers for 4 people based on Flour - cooking method oven.

Preparation:

Preparation: In a large bowl mix the cheese, tapioca, sugar and salt. Add the milk, mixing. Remove the dough from the bowl and work it on a surface sprinkled with tapioca flour. Knead until you get a firm ball. Make small balls and with your fingers, create a hole in the center. Put each cuñapés in the tapioca flour and place them on a baking tray covered with parchment paper. Bake in a preheated oven at 220 degrees for about 20 minutes.