Cucumber cream

Recipe first for 4 people based on Cucumber.

Preparation:

Preparation: Put the diced potatoes and cucumbers in boiling water for 10 minutes. Then pass them in the blender together with the pitted plum. Bind with the almond cream, salt and tamari. Pour the cream into the bowl and serve hot with a little gomasio. Attention umeboshi plums are special fermented plums. They are salty! However, with that amount of potatoes and cucumbers, an umeboshi doesn't feel much, so if you have it, it's better to put at least two, otherwise you won't lose much by eliminating it from the recipe.